Bonito from our backyard. Too appreciative to cook. Too fresh to consume raw. A stabile 4 - 5 days of aging and a cold-smoke of fresh pine needles. Thinking...[...] read more

Sometimes when the lettuce is so perfect……I choose to only “season” with temperature and precise alkali. In other words….let’s move beyond the compulsion for dressings and vinaigrettes. "Grilled hydroponic lettuce with tamari from rye grains."[...] read more

If you must annihilate a chicharron……this is the ONLY condiment to consider. Me encanta puta chicharron![...] read more